Which type of items should be stored closer to the floor?

Storing heavier items closer to the floor is advisable primarily for safety reasons. Placing heavier items on higher shelves increases the risk of injury due to dropping or falling items when reaching for them. Keeping these items at a lower level ensures they are more stable and easier to access without the need for ladders or reaching, which can lead to accidents.

This approach also aids in efficient use of space, as heavier items tend to be bulkier and more cumbersome to handle. Additionally, it makes organization easier, as it is more practical to stack or store heavier items towards the ground while allowing lighter, more fragile, or perishable items to be stored at higher levels where they can easily be seen and accessed without the risk of heavier items falling on them.

In a broader context, proper storage practices enhance safety and efficiency in food service and food storage environments, which is crucial for maintaining compliance with health and safety standards.