Which statement about temperature monitoring in food safety is true?

Monitoring and recording temperatures is critical in food safety to prevent foodborne illnesses. Ensuring that food is held at the proper temperatures helps inhibit the growth of pathogens that can cause illness. The correct answer highlights the necessity of consistent temperature monitoring across all types of food, not just certain categories. This practice applies to both perishable and non-perishable foods, as well as both raw and cooked items, establishing a comprehensive approach to food safety. Consistent and documented temperature checks ensure that all food is stored, prepared, and served safely, thereby maintaining food quality and safety standards throughout the entire food handling process.