Which of the following is not a group that restricts pork?

The reason the choice indicating that the Chinese do not restrict pork is correct lies in the cultural practices and dietary preferences observed across various regions in China. In fact, pork is one of the most consumed meats in Chinese cuisine, and it holds significant cultural importance.

The other groups listed, such as Seventh Day Adventists, adherents of kosher dietary laws, and Muslims, have specific religious or dietary restrictions regarding the consumption of pork. Seventh Day Adventists often adhere to a vegetarian diet or avoid certain meats, including pork, based on their health principles. Kosher dietary laws prohibit the consumption of pork altogether, as pigs are considered non-kosher animals. Similarly, Muslims strictly avoid pork due to religious directives found in the Quran, which classify pork as haram (forbidden).

Thus, while the other groups have established dietary laws regarding pork, the Chinese population in general does not impose such restrictions. This cultural context elucidates why the choice involving the Chinese is accurate in identifying a group that does not restrict pork consumption.