Which menu item is categorized as a "star"?

The term "star" in menu terminology refers to items that are both high in popularity and high in profitability. These menu items typically sell well and contribute significantly to the overall revenue of a restaurant or food service operation. They are often highlighted or promoted because they appeal to customers and provide a good return on investment.

Identifying these "stars" is essential for menu management as they can steer business decisions, such as marketing strategies and inventory management. By emphasizing these items, an establishment can enhance customer satisfaction and boost its financial performance. The other terms listed generally refer to other types of menu items with different characteristics, such as items that may be popular but not profitable, or vice versa, which do not align with the definition of a "star."