When developing a menu, which type of entrees is best to start with?

Starting with dinner entrees when developing a menu is beneficial for several reasons. Dinner is often considered the primary meal of the day for many individuals and families, providing an opportunity to showcase a wider variety of flavors and preparations. It typically involves a more complex set of dishes compared to other meals, allowing for creativity and a focus on presentation, which can drive excitement and appeal.

Dinner menus also tend to include more substantial dishes that can include multiple components, such as protein, starch, and vegetables, making them critical for balanced nutrition. By beginning with dinner entrees, it allows the menu planner to build a robust foundation that can influence the overall cohesiveness of the menu.

Additionally, dinner is often the time when people are more likely to try new flavors or recipes and enjoy dining experiences that may include wine pairings or special desserts. This focus can help establish the theme or style of the entire menu, guiding choices for other meals like breakfast and lunch as they complement the dinner offerings.

Ultimately, starting with dinner entrees ensures that the menu reflects the culinary vision the planner wishes to convey, potentially attracting more customers or satisfying client expectations effectively.