What storage condition is essential for dry storage?

Low humidity is essential for dry storage because it helps to prevent the growth of mold, bacteria, and pests that thrive in moist environments. Excess humidity can also lead to the clumping of dry goods, spoilage of food items, and degradation of their quality. Keeping the storage area dry helps maintain the integrity and shelf life of products such as grains, flours, and other dry ingredients.

In a well-maintained dry storage environment, it is crucial to manage humidity levels, ensuring that they remain low to support food safety and quality. This condition optimizes the efficacy of food preservation practices and minimizes the risk of contamination from moisture-related issues.