What philosophy divides foods into Yin (cold), Yang (warm) and neutral, and strives for balance?

The philosophy that divides foods into Yin (cold), Yang (warm), and neutral, and emphasizes the pursuit of balance is rooted in Chinese dietary practices. This concept is central to Traditional Chinese Medicine (TCM), which views health as a state of balance between these opposing forces.

In this framework, Yin foods are thought to be cooling and moistening, while Yang foods are warming and energizing. The idea is that a person's well-being can be maintained by consuming a balanced diet that incorporates both Yin and Yang elements, depending on individual health conditions and environmental factors.

This approach is distinctly different from the principles of the other options listed. For instance, Southeast Asian diets emphasize various local ingredients and culinary techniques, but do not categorize foods in the same Yin-Yang manner. The Kosher dietary laws originate from Jewish traditions focused on the consumption of certain permissible foods and the method of preparation rather than a balance of warm and cold. Similarly, Seventh Day Adventist nutrition focuses on health principles that promote a vegetarian diet and other lifestyle choices, but it doesn't incorporate the Yin-Yang concept. Therefore, the correct answer highlights the unique philosophical approach of Chinese dietary customs.