What is the storage duration for steaks, chops, and roasts in the fridge?

Steaks, chops, and roasts can be safely stored in the refrigerator for 3-5 days before they start to lose quality and safety. This timeframe is based on the USDA guidelines for storing raw meats, which suggests that these cuts of beef, pork, or lamb can remain in the fridge for that duration while still maintaining their freshness and reducing the risk of foodborne illnesses.

It's important to keep meat well-wrapped and stored in the coldest part of the refrigerator to extend its shelf life. Any longer storage can risk bacterial growth, which could lead to spoilage or foodborne diseases. Understanding these storage guidelines is crucial for maintaining food safety and quality in meal preparation.