What is NOT a part of food tampering minimization according to ALERT?

The correct choice revolves around the specific guidelines outlined in the ALERT system, which focuses on preventing food tampering by ensuring safety and security at various levels of food handling and production. ALERT stands for Aware, Look, Evaluate, Recognize, and Track, and each aspect of this system involves direct actions and protocols designed to minimize the risk of tampering.

Maintaining a public website for all employees does not pertain to the core principles of tampering minimization. The other elements focus directly on practical security measures. For instance, receiving products from safe sources ensures that the ingredients coming into a facility are secured and verified. Monitoring the security of production addresses the need for vigilance during the manufacturing and processing stages, which could prevent unauthorized access or actions that lead to tampering. Additionally, knowing who should and shouldn't be on-site is crucial for ensuring that only authorized personnel are involved in food handling, thus reducing the risk of tampering incidents.

In summary, while a public website might serve other purposes within a business, such as communication or community engagement, it does not serve as a practical measure towards food tampering prevention as laid out in the ALERT system.