What does "truth-in-menu" legislation require?

"Truth-in-menu" legislation is designed to ensure that consumers receive accurate and truthful information about the food being served to them. This legislation mandates that menus must accurately describe the foods offered, including their nature, ingredients, and preparation methods. This means that when a dish is listed on a menu, it must accurately reflect what is being served. Misrepresentations, whether they pertain to the type of food or its quality, can lead to consumer deception, which is exactly what this legislation seeks to prevent.

In the context of the choices provided, describing foods accurately is fundamental to this legislation. It covers not only the names of dishes but also their components and how they are prepared, allowing customers to make informed choices based on accurate information.

While there are other considerations related to menu transparency, such as allergen disclosures and the quality of ingredients, the core requirement of truth-in-menu legislation is specifically about the accurate description of foods. This ensures that consumers are aware of what they are ordering, which is crucial for food safety and consumer rights.