What does the Standard of Quality specify?

The Standard of Quality is primarily focused on establishing the baseline quality that food products must meet, ensuring that they do not fall below a certain acceptable standard. This means that it defines minimum quality parameters for various food items, encompassing factors such as appearance, texture, flavor, and other sensory characteristics that define what is considered acceptable quality for consumers. By setting these minimum standards, it protects consumers from subpar products and helps ensure that food items are safe and suitable for consumption.

The other options, while related to food safety and regulation, do not accurately capture the essence of what the Standard of Quality specifies. For example, defining nutrient content relates to nutritional labels rather than quality parameters, safe food processing methods pertain to food safety regulations, and regulating food price limits is more about economic control than about the quality of food products. Thus, the focus of the Standard of Quality remains centered on minimum quality thresholds.