What dietary law prohibits consuming both meat and dairy at the same meal?

The Kosher dietary law, rooted in Jewish tradition, delineates specific guidelines about what foods can be consumed and how they should be prepared. One of the primary tenets of these laws is the prohibition of mixing meat and dairy products in the same meal. This principle is derived from interpretations of biblical texts, specifically from Exodus 23:19, which states, "You shall not boil a young goat in its mother's milk."

The separation of meat and dairy is rigorously followed by those who observe Kosher dietary laws, leading to distinct utensils, cookware, and even dining areas for the two categories of food. This practice not only adheres to religious guidelines but also promotes mindfulness about food consumption and preparation within the context of Jewish culture.

Other dietary laws listed do not specifically prohibit the combination of meat and dairy. Southeast Asian dietary practices vary widely among cultures and do not have a uniform prohibition like Kosher. Chinese dietary restrictions can include various food combinations, often centered around balance and harmony, rather than strict non-mixing rules. Seventh Day Adventists may follow a vegetarian diet and promote healthful eating, but their principles do not encompass the specific mixing prohibition seen in Kosher laws.