In which food service style are portions brought to the table, and the waiter completes the preparation at the table?

The French service style is characterized by its elegant presentation and interactive dining experience. In this style, portions of food are often brought to the table in larger serving dishes, and the waitstaff engages in the final preparation or plating of the food at the table itself. This adds an element of theatricality to the meal, showcasing culinary skills and creating a more personalized dining experience for guests.

In addition to the visual appeal, French service emphasizes the art of dining and allows diners to interact with their food in a way that is unique compared to other service styles. This approach often supports a leisurely dining pace and encourages conversation among diners, enhancing the overall dining experience. The hands-on aspect of having food prepared at the table by a waiter further exemplifies the attention to detail that is hallmark of this service style.

Other styles, such as American, family style, and banquet service, do not incorporate this table-side preparation element and instead focus on serving food in different manners, such as plated meals or shared dishes passed around the table.