How long can fresh eggs in shells be stored for?

Fresh eggs in their shells can typically be stored in the refrigerator for about 3 to 5 weeks. This storage duration is supported by the fact that eggs have a natural protective coating, known as the bloom or cuticle, which helps to keep out pathogens and reduces moisture loss. While eggs may remain safe to consume beyond this time frame if stored properly, their quality in terms of texture and flavor may begin to deteriorate after about 5 weeks.

The recommended storage period aligns with food safety guidelines and helps ensure that eggs remain fresh, minimizing the risk of spoilage. It's important to store eggs in their original carton on a shelf in the refrigerator rather than on the door, as the temperature can fluctuate more frequently in the door compartment, impacting their longevity.