Fresh fruits and vegetables should be held at what type of humidity level compared to items in dry storage?

Fresh fruits and vegetables should indeed be held at a higher humidity level compared to items in dry storage. This is because fruits and vegetables are composed largely of water and are prone to dehydration if the environment is too dry. Higher humidity levels help to prevent moisture loss, maintaining the quality, appearance, and shelf life of fresh produce.

Additionally, different fruits and vegetables emit varying amounts of ethylene gas, which can affect ripening and spoilage. A higher humidity environment minimizes wilting and helps retain the crispness and texture of produce, making it vital for maintaining nutritional quality and consumer appeal. In contrast, items in dry storage, such as grains and packaged foods, require a lower humidity environment to prevent mold growth and spoilage, which is why a differentiation in humidity levels is critical for proper food storage and grocery management.