A menu used for one day only would be what kind of menu?

A menu designed for use on a single day is referred to as a single-use menu. This type of menu is usually developed for special occasions, events, or specific themes where the offerings are not intended to be repeated.

The focus of a single-use menu is to create a unique dining experience tailored to a particular event or group, often allowing for creative and diverse dishes that may not be practical for everyday offerings. This menu is typically planned with a specific theme or occasion in mind, coordinating with the event's style, season, or audience.

In contrast, a weekly menu encompasses a collection of meals planned for a week, providing variety and consistency across those days. A cycle menu is designed to rotate over a specific period, such as several weeks, allowing meals to be repeated within that cycle. A static menu remains unchanged for a longer duration, offering the same options consistently, suitable for restaurants and establishments that want to maintain a stable offering.

Choosing a single-use menu is an effective strategy for creating memorable dining experiences that can stand out on special occasions.