A menu that repeats every two weeks would be what kind of menu?

A menu that repeats every two weeks is classified as a cycle menu. This type of menu is designed to offer a variety of meals over a specific period before the same meals are repeated. Cycle menus are often used in institutional settings, such as schools or hospitals, to provide balanced nutrition while minimizing food waste and simplifying food preparation.

Cycle menus help to ensure that patrons receive a diverse selection of food choices while maintaining consistency in meal planning. They can be tailored to meet nutritional needs, budget considerations, and seasonal availability of ingredients. This structure allows for careful tracking of menu items and can lead to improved customer satisfaction, as diners can look forward to seeing their favorite dishes return.

In contrast, a seasonal menu focuses on ingredients that are in season, changing more frequently with the availability of fresh produce and other items, while a rotational menu typically implies a broader timeframe involving longer rotations, often seen in larger establishments. A dynamic menu can change regularly based on current trends or available ingredients and does not have a set schedule. Thus, the specificity of repeating every two weeks clearly identifies it as a cycle menu.