A Class III recall indicates what level of health consequence?

A Class III recall specifically indicates that the use of the product is not likely to cause any adverse health consequences. This classification is used when a product is found to be defective or unsafe, but the potential for harm is minimal and unlikely to result in health issues for the consumer. It serves as a warning to consumers to avoid the product to prevent any potential, albeit very minor, issues.

In contrast, other recall classes address different levels of risk associated with health consequences. For instance, a Class I recall involves a reasonable probability of serious health problems or even death, while a Class II involves a remote chance of harm. The uniqueness of the Class III recall lies in its assurance that the food item presents no significant risk to health, making it important for consumers and health professionals to be aware of the distinctions in recall classifications.